Roasted pistachio, salted caramel and spiced apple sorbet: this season's scoops are here.
Read more→How to plan the perfect sundae party
A sundae bar is the easiest way to make a birthday, a picnic or a Friday night feel special. Here is how we would set one up.
Pick three or four flavours
One classic (vanilla or chocolate), one fruity (strawberry or mango sorbet), one indulgent (salted caramel) and one dairy free so nobody misses out.
How much to order
- About 150 g of ice cream per guest
- Add 20% for second helpings
- Keep tubs in the freezer until ten minutes before serving
Toppings that always win
- Hot fudge and caramel sauce
- Fresh berries and sliced banana
- Crushed waffle cones, sprinkles and toasted nuts
- Whipped cream and a cherry on top
Order your tubs and toppings by Thursday and we will deliver them packed cold for the weekend.
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